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Spicy So Soya+ Stir Fry

Thank you to Jay for contributing this recipe. Ingredients: 1 cup So Soya+ dry 2 Tb Hoisin sauce 1 tsp Chinese chile paste with garlic 2 Tb canola oil 2 Tb ginger, chopped 2 cloves garlic, chopped 1/2 bell pepper, 1 inche pieces 1 cup onion, sliced 2 cups broccoli florets 1 cup zucchini, cubed […]
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Sri lankan So Soya+ curry

Thank you to Jacques for contributing this recipe. Sri Lanka So Soya+ curry.- 1 cup dry sosoya+ slice- 1 cup chicken bouillon- 1 cup aprx. of coconut cream (I use the powder stuff) – 1 onion cut in half and sliced fine – 1 stick of cinnamon – 1 pinch of garlic powder or fresh […]
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So Soya+ Wrap for one

Thank you to Deborah Kreut for contributing this recipe. 1 cup chicken flavored bouillon 6 or 7 slices sosoya+ 1 large wrap (any flovor) avacado crushed 1 lettuce leaf 1 portion alfal sprouts 1 sliced mushroom 3 sliced cucumber 2 inches carrot sliced 1 slice tomato Cut in half, rehydrate sosoya, spread avacado in middle […]
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So Soya+ francaise

Thank you to Nadine Russo for contributing this recipe. As in Chicken Francaise Sicilian style…This is a family recipe given to me by my sister in law. I made it with real chicken or fish slices and now with SoSoya+. It’s always a favourite. Use: Sliced So soya+ Chick’N 1 large box will feed 4 […]
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So Soya pasta putanesca

Thank you to Nadine Russo for contributing this recipe. My absolute favourite… 1/2 box of Sosoya slices 2 eggplants cubed with the skin on. 1 large onion chopped 2 TBSP garlic finely chopped salt -&- pepper 1/4 cup red wine 1/4 cup capers 1/4 cup green olives filled with pimentoes 1/4 cup black olives ( […]
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Thai So Soya+ stir fry

Thank you to Saira Kirefu for contributing this recipe. Serves 4 Ingredients : 2 cups rice 1 tbsp sesame oil 1 cup onions chopped 3 cloves garlic, grated 1 1/2 tble ginger, grated 1 1/2 cup water 50 g So Soya+ (approx 1/4 box) 1/4 cup soy sauce 2 1/2 tbsp cornstarch 2 cups corn […]
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So Soya+ “Chili-Lime Chipotle” Steak

Submitted by Aunt Mernelle: So Soya+ Veggie Steak Strips (Add to Boiling water and Boil on High for 10 minutes straight. Rinse and pat dry before placing in saucepan) Coconut oil (Or your favorite cooking oil) Salt to taste while cooking (With Sea Salt or Lowry’s Seasoning Salt) Add a full clove of crushed or […]
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