Product Description

Consists of 8 packs each of our three flavors: Soya+ Ground, So Soya+ Veggie Steak chunk and So Soya+ Veggie Chick’N. Makes a total of 96 servings.

Soya+ Ground

So Soya+ Ground comes dry, already minced and rehydrates immediately. So Soya+ Ground is extremely versatile because it readily absorbs moisture and surrounding flavors in just 5 minutes.
Either add the dry So Soya+ Ground directly to any recipe with lots of liquid (i.e. soup, stew, chili, spaghetti sauce) for the last 3-5 minutes of cooking and let it absorb the moisture and flavor; OR, for enhanced flavor, cook the dry So Soya+ Ground with equal amounts of water in a pan, along with the seasoning pouch provided for 3-5 minutes, and add to whatever you are preparing (tacos, spaghetti sauce, lasagna).
As an introductory special, select boxes of So Soya+ Ground contains a Free Seasoning pouch packaged separately inside the box. The contents of the seasoning pouch is sufficient to flavor the complete box.The ingredients and recipe for the seasoning has been carefully developed and tested to satisfy a majority of taste preferences, and it’s use is optional.

NUTRITION INFORMATION
per 39 g serving dry
Energy……………………………………………………………..105 Cal / 400 kJ
Protein…………………………………………………………….20 g
Fat………………………………………………………………..0.0 g
polyunsaturates……………………………………………………..0.0 g
monounsaturates……………………………………………………..0.0 g
saturates…………………………………………………………..0.0 g
cholesterol…………………………………………………………0 mg
Carbohydrates……………………………………………………….12 g
dietary fiber……………………………………………………….7 g
Sodium……………………………………………………………..0 mg
Potassium…………………………………………………………..78 mg

So Soya+ Veggie Steak chunk

So Soya+ Veggie Steak come already sliced for your convenience, and are extremely versatile because they readily absorb moisture and your favorite flavors. This can be done at the same time by soaking them in flavored water.

To prepare, boil So Soya+ Steak in your choice of water, broth, juice or marinade for 10 – 15 minutes, drain excess liquid, rinse and add to whatever you’re cooking (i.e. stir fry, fajitas, shish kebobs, wraps, etc. ); OR, add So Soya+ Steak in the dry form to any recipe with lots of liquid (i.e. stew, soup, chili, spaghetti sauce, etc) and let it absorb moisture and flavor effortlessly.
Since So Soya+ has no taste by itself, it readily absorbs the flavors of foods with which it is combined. Thus, making it easy to work into dishes you are already making, such as stir-fries, soups, stews, fajitas, veggie-burgers, tacos, egg rolls, chili, spaghetti sauce, and lasagna to name only a few.

NUTRITION INFORMATION
per 3/4 cup (39g) serving dry
Energy…………………………………………………………….105 Cal / 400 kJ
Protein……………………………………………………………20 g
Fat……………………………………………………………….0.0 g
polyunsaturates…………………………………………………….0.0 g
monounsaturates…………………………………………………….0.0 g
saturates………………………………………………………….0.0 g
cholesterol………………………………………………………..0 mg
Carbohydrates………………………………………………………12 g
dietary fiber………………………………………………………7 g
Sodium…………………………………………………………….0 mg
Potassium………………………………………………………….780 mg

So Soya+ Veggie Chick’N

So Soya+ Veggie Chick’N  come already sliced for your convenience, and are extremely versatile because they readily absorb moisture and your favorite flavors.

To prepare, boil So Soya+ Chick’N  in your choice of water, broth, juice or marinade for 10 – 15 minutes, drain excess liquid, rinse and add to whatever you’re cooking (i.e. stir fry, fajitas, shish kebobs, wraps, etc. ); OR, add So Soya+ Chick’N  in the dry form to any recipe with lots of liquid (i.e. stew, soup, chili, spaghetti sauce, etc) and let it absorb moisture and flavor effortlessly.
Since So Soya+ has no taste by itself, it readily absorbs the flavors of foods with which it is combined. Thus, making it easy to work into dishes you are already making, such as stir-fries, soups, stews, fajitas, veggie-burgers, tacos, egg rolls, chili, spaghetti sauce, and lasagna to name only a few.

Additional Information