Product Description

So Soya+ Veggie Steak chunk come already sliced for your convenience, and are extremely versatile because they readily absorb moisture and your favorite flavors. This can be done at the same time by soaking them in flavored water.

To prepare, boil So Soya+ Steak Chunk  in your choice of water, broth, juice or marinade for 10 – 15 minutes, drain excess liquid, rinse and add to whatever you’re cooking (i.e. stir fry, fajitas, shish kebobs, wraps, etc. ); OR, add So Soya+ Steak in the dry form to any recipe with lots of liquid (i.e. stew, soup, chili, spaghetti sauce, etc) and let it absorb moisture and flavor effortlessly.
Since So Soya+ has no taste by itself, it readily absorbs the flavors of foods with which it is combined. Thus, making it easy to work into dishes you are already making, such as stir-fries, soups, stews, fajitas, veggie-burgers, tacos, egg rolls, chili, spaghetti sauce, and lasagna to name only a few.

NUTRITION INFORMATION
per 3/4 cup (39g) serving dry
Energy…………………………………………………………….105 Cal / 400 kJ
Protein……………………………………………………………20 g
Fat……………………………………………………………….0.0 g
polyunsaturates…………………………………………………….0.0 g
monounsaturates…………………………………………………….0.0 g
saturates………………………………………………………….0.0 g
cholesterol………………………………………………………..0 mg
Carbohydrates………………………………………………………12 g
dietary fiber………………………………………………………7 g
Sodium…………………………………………………………….0 mg
Potassium………………………………………………………….780 mg

Additional Information