Thank you to Rosemarie Nelson for contributing this recipe.
Soak and drain So Soya+ as directions state.
Marinate 1/2 cup of Teriyaki sauce . Cover and refrigerate (the longer, the better).
Prepare the following:
4 cups washed drained and steamed bean sprouts
1 cup thinly sliced onion
2 cups washed and sliced fresh mushrooms
large Jicama root, peeled and sliced (or water chestnuts, drained)
2 cups green beans, cut fresh or frozen
1/2 cup green, red and/or yellow pepper, sliced
1 large carrot, peeled and grated
Spray non-stick WOK with vegetable Spray
Stir fry veggies until the bean sprouts are tender, but not mushy.
Add the So Soya+ and marinade sauces, and continue to stir.
Add the grated carrot and continue to stir fry until the So Soya+ is heated thoroughly.
This can be served with rice, but is great as a one dish meal.
Depending on other dishes served this will serve 4 people or make 4 seperate meals.
