Thank you to Chellie for contributing this recipe.
I rehydrated half a box of So Soya+ in vegetable broth with a few drops of liquid smoke added. When they were rehydrated, I sizzled them a little in a cast iron skillet to brown them. I added them to a pot of bowtie pasta with tomatoes, onions, basil and a little olive oil, salt and pepper to taste. It was great!
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