Thank you to Jay for contributing this recipe.
Ingredients:
1 cup So Soya+ dry
2 Tb Hoisin sauce
1 tsp Chinese chile paste with garlic
2 Tb canola oil
2 Tb ginger, chopped
2 cloves garlic, chopped
1/2 bell pepper, 1 inche pieces
1 cup onion, sliced
2 cups broccoli florets
1 cup zucchini, cubed
1 cup mushrooms, sliced
2 Tb dry sherry Cooked rice
1. Soak and drain So Soya, as per directions.
2. Combine the hoisin sauce and chile paste and put aside.
3. Heat 2 teaspoons of the oil in a wok or large fry pan. Add chopped ginger and garlic.Stir fry for 30 seconds.
Add onion and bell pepper. Stir fry for 2 minutes. Remove from pan.
4. Heat 2 teaspoons of the oil in the wok or large fry pan. Add the broccoli, zucchini, and mushrooms. Stir fry for 1 minute. Add the dry sherry. Cover for 2 minutes. Remove from pan.
5. Heat 2 teaspoons of the oil in the wok or large fry pan. Add the So Soya. Stir fry for 30 seconds. Add the combined Hoisin sauce and chile paste. Stir fry for 30 seconds and add all the vegetables. Stir fry for 1 minute.
6. Serve over rice.
