Thank you to Saira Kirefu for contributing this recipe. Serves 4
Ingredients :
2 cups rice
1 tbsp sesame oil
1 cup onions chopped
3 cloves garlic, grated
1 1/2 tble ginger, grated
1 1/2 cup water 50 g So Soya+ (approx 1/4 box)
1/4 cup soy sauce
2 1/2 tbsp cornstarch
2 cups corn
2 cups red peppers, sliced
1/4 cup ketchup
3 tbsp balsamic vinegar
2 tbsp lemon juice
2 tsp sugar
1 tsb black pepper
1. Cook rice as per directions.
2. Add sesame oil to a skillet and heat.
3. Add onions and cook until tender.
4. Add water, So Soya, garlic and ginger and simmer for 1 minute.
5. Mix cornstarch with soy sauce and stir until dissolved.
6. Add remaining ingredients and bring to a boil.
7. Reduce heat and simmer until sauce thickens.
8. Serve on the sauce on the rice.
