Thank you to Barbara for contributing this recipe.
It’s almost embarrassing how easy this is:
Start with a chopped onion, bell pepper, mushrooms.
Saute with water if you want to cut fat and calories, oil if that’s not a concern. You don’t need to saute until done.
Add a large can of enchilada sauce, the desired amount of So Soya+ and then clean out the frig: add a little of this and a little of that. I like to put some corn, broccoli, caluliflower – all from the frozen bags where you can take out what you want and return the rest to the freezer.
Let all this simmer until the veggies are done as well you like.
Warm large tortillas and spoon some of your veggie mixture into them.
You can add some refried beans if you like. Beware that many brands of refried beans are made with lard; if you don’t want to eat lard, check for “no fat” or vegetarian on the label but you still must check.
Fold the tortilla like a burrito, garnish with more enchilda sauce if you want but they won’t be dry if you don’t. Also add some sour creme, lettuce, tomato – whatever you like on yours. This is just so delicious and no one can believe how quick and easy it is.
