Thank you to Lisa Pearce for contributing this recipe.
Ingredients :
1/2 cup chopped carrots
1/2 cup each chopped red and green pepper
1 cup sliced mushrooms
1/2 cup sliced zuccini
1/2 cup sliced asparagus
1/3 cup finely chopped green onions
1/2 pkg. So-soya+
1-2 cup water
1/3 cup sweet and sour sauce
1/3 cup soya sauce
3 Oxo cubes
4-5 cups cooked rice
Combine water, sweet and sour sauce, soya sauce, asparagus, and So-Soya in a large sauce pan.
Heat, covered, on med-high until water boils. Add crumbled Oxo cubes and reduce heat. Simmer, covered for 10-15 min. Add water as needed. Add carrots, zuccini, peppers, mushrooms and onions. Simmer, covered,for 10 min. Uncover and let some of the liquid evaporate or use some liquid to cook the rice in for better flavor. Then keep covered until rice is ready. Makes 4-6 delicious servings.
